On my flight bound for Hong Kong, I struck up a conversation with the passenger next to me, a Hong Kong native. When I casually mentioned I’d be staying at The Peninsula, his face lit up with genuine excitement. “Wow. That’s the best hotel in Hong Kong,” he told me, adding that it holds a special place in the city’s heart.
My visit offered a glimpse into Hong Kong’s luxurious side, where luxury meets culture in a city that never stops evolving. I indulged in the elegance of The Peninsula, visited iconic landmarks, and explored the city’s exciting, female-led culinary scene. My itinerary was packed with highlights which included a bespoke menu at Gaddi’s crafted by Anne-Sophie Nicolas, the first woman Chef de Cuisine in the restaurant’s 70-year history, dinner at the buzzing Ho Lee Fook under the creative direction of ArChan Chan and a stop at May Chow’s Little Bao to indulge in their bao buns.
A Grand Arrival: From Rolls-Royce to Regal Elegance
At airport arrivals, I spot a chauffeur holding a placard with the name of The Peninsula. It was my first taste of the seamless luxury the hotel is famed for. Soon, I was gliding through the bustling streets of Hong Kong in one of The Peninsula’s signature Rolls-Royces. The car’s signature deep green exterior was sleek and understated, perfectly mirroring the hotel’s timeless blend of heritage and sophistication. I couldn’t help but admire the elegant details such as the chilled water and buttery soft leather seats. As I watched the cityscape rush past, the excitement of what awaited me at The Peninsula grew with every passing moment.
This iconic hotel, affectionately known as The Grande Dame of the Far East, is so much more than a place to stay, it’s a true Hong Kong landmark with nearly a century of history woven into its story. As we pulled into the hotel’s forecourt with the iconic fountain, I looked up to appreciate the grandeur and decadence of the building with it's perfect blend of colonial charm and modern luxury. Stepping into the lobby felt like walking into a grand ballroom. Think soaring ceilings, crystal chandeliers, towering columns, neoclassical style, and polished marble floors gleaming under the soft, golden lighting.
My suite was the definition of understated luxury. Decorated in calming tones of cream and gold, it was both sophisticated and welcoming. The almost floor-to-ceiling windows offered breathtaking views of Victoria Harbour, giving me a front-row seat to the city’s landscape. From the soft glow of sunrise to the sparkling lights of the evening skyline, I savoured the luxury of waking up to such a spectacular sight and watching it transform throughout the day. The marble-clad bathroom was a particular highlight, complete with a deep soaking tub that seemed to call my name and a standalone rain shower. The luxury amenities were thoughtfully curated, but one detail in particular caught my attention, a note explaining that single-use plastics were banned in line with Hong Kong’s sustainability efforts. Guests can request items like toothbrushes if needed, and the focus on eco-consciousness added another layer of thoughtfulness to the experience.
Culinary and Spa Escape at The Peninsula
I started my day at The Verandah, which serves a sumptuous breakfast buffet in a light-filled, elegant setting. For a taste of authentic Cantonese cuisine, I made my way to Spring Moon, with its Michelin-starred dim sum and exquisite dishes served in an Art Deco-inspired dining room. Come evening, Felix on the 28th floor was a delight, offering contemporary European cuisine with breathtaking views of Victoria Harbour. After dinner, I wandered into The Bar, which serves expertly crafted cocktails and fine wines in an intimate setting reminiscent of old-world glamour. The iconic Lobby, with its soaring ceilings and glittering chandeliers is where the world-famous afternoon tea is served.
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For a unique twist on The Peninsula’s legendary afternoon tea, you can also enjoy the experience on water. In partnership with the iconic Star Ferry, an institution in Hong Kong for over 126 years, you can drift across Victoria Harbour while indulging in fine teas and delicate pastries. With live music setting the mood and the city’s glittering skyline as your backdrop, it’s an elegant and truly unforgettable way to take in Hong Kong.
After a full day of indulging in The Peninsula’s incredible dining options, the Peninsula Spa is the perfect place to recharge. As soon as I stepped into the tranquil space, with its soft lighting, calming aromas, and serene ambiance, I could feel the city’s energy melting away. I spent some time in the spa’s thermal suite, with its vitality pool, sauna, and steam room followed by a signature message. My therapist guided me to the treatment room and the space was a sanctuary in itself; dimly lit, with soothing music playing softly in the background. I explained how my body felt after a busy day of walking and indulging, and she tailored my treatment to focus on the tension in my shoulders and legs. To finish off, I spent some time in the pool, watching the view of Victoria Harbour while sipping on a refreshing drink.
Hong Kong’s Thriving Female-Led Culinary Scene
On my first night in Hong Kong, I dined at Ho Lee Fook, one of the city’s most celebrated culinary hotspots, and it did not disappoint. Chef ArChan Chan’s modern spin on traditional Chinese cuisine was nothing short of extraordinary. The menu was a treasure trove of flavours, and I indulged in everything from comforting soups and delicate dim sum to fresh seafood and smoky Chinese barbecue. From the very first bite, the bold flavours and creative presentations showcased the rich culinary heritage of Hong Kong in a vibrant way. A standout for me was the Lucky Cat, a playful non-alcoholic drink served in a whimsical golden cat mug.The restaurant’s atmosphere was electric, with a buzz of energy that made it feel like the place to be. It was a perfect introduction to the city’s dynamic food scene.
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Stepping into Little Bao feels like being let in on one of Hong Kong’s best-kept secrets but the buzz surrounding this trendy eatery suggests it’s anything but. The brainchild of celebrated chef May Chow, Little Bao is a modern take on comfort food that bridges East and West with unapologetic flair which has garnered a loyal following among locals and travellers alike. The star of the menu, of course, is the bao. These pillowy steamed buns are transformed into handheld mouthwatering bites. The classic pork belly bao is a must-try, featuring tender, braised pork belly topped with hoisin sauce, pickled vegetables, and a perfectly balanced crunch from a fried shallot topping.
Beyond the bao, the menu surprises with inventive small plates that showcase Chow’s knack for bold, layered flavours. You can enjoy Szechuan fried chicken, tacos and truffle fries paired with one of their craft cocktails, which echo the menu’s playful spirit. The atmosphere at Little Bao is as vibrant as the food, casual yet chic, with neon signage and a buzzing open kitchen that invites you to feel like part of the community. The communal tables encourage a sense of connection, perfect for sharing plates and stories over a memorable meal. What sets Little Bao apart isn’t just its inventive menu but the personality and passion of May Chow herself. Her commitment to breaking culinary norms and championing creativity shines through in every dish.
An evening at Gaddi’s, The Peninsula’s renowned French fine-dining restaurant, feels like entering a world where old-world charm meets modern sophistication. A cornerstone of Hong Kong’s culinary scene since 1953, Gaddi’s has long been synonymous with French gastronomic excellence. Now, under the leadership of its new Chef de Cuisine, Anne-Sophie Nicolas, this Michelin-starred institution is embracing an exciting new chapter. Anne-Sophie Nicolas, the first woman to helm the kitchen in Gaddi’s 70-year history, brings a wealth of experience and a fresh perspective to the table. With an impressive career that includes stints at some of the world’s most prestigious Michelin-starred restaurants, her culinary style celebrates tradition while weaving in her creative flair. The result? Dishes that feel timeless yet delightfully innovative.
The setting at Gaddi’s is just as memorable as the food. The dining room, with its soaring ceilings, glittering chandeliers, and elegant neoclassical décor, exudes opulence and refinement. The menu at Gaddi’s is a symphony of flavours, crafted with precision and artistry. My dining experience consisted of traditional beef tartare with black truffle, Brittany blue lobster and slow-cooked wagyu beef. For dessert, the mille-feuille was a work of art, with layers so precise they seemed sculpted. Paired with Gaddi’s signature cocktails, every course felt like a curated experience. The balance of flavours was impeccable, showcasing Nicolas's talent for elevating simple ingredients into unforgettable creations. One of its most unique features is the famed proposal table. Positioned by the grand windows overlooking Victoria Harbour, this table has become a sought-after spot for life’s most romantic moments.Adding to the enchanting ambience is live classical music, which creates an air of romance and makes the experience ideal for special occasions or simply an indulgent evening of luxury.
A Journey Through Hong Kong's Iconic Landmarks
My adventure began with a ride on The Peak Tram to The Peak lookout. Upgraded following two years of renovations, the tram boasts larger glass windows and more spacious interiors, but the thrill of the steep ascent remains the same. As you elevate 1,300 feet above sea level, the city unfolds below, gradually replaced by lush greenery. At the top, I took a leisurely walk along Lugard Road, a scenic trail on Victoria peak that winds around the mountain. The views were breathtaking with Victoria Harbour shimmering under the sun, the sprawling cityscape, and green hills stretching into the distance.
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After that, I found myself at Repulse Bay, a picturesque beachside retreat. Tucked within The Repulse Bay complex was Spices, a charming restaurant perfect for a leisurely lunch. The menu consisted of aromatic curries, fresh seafood, and vibrant Asian flavours. Feeling rejuvenated, I stepped into a more spiritual side of Hong Kong with a visit to Kwun Yin Temple, just a short walk away. As I wandered through the vibrant courtyard, the scent of incense filled the air in the temple, dedicated to the Goddess of Mercy, which is a colourful blend of ornate architecture.
Another day began with an early ferry ride to Lantau Island, home to some of Hong Kong’s most famous landmarks, the Big Buddha and Po Lin Monastery. Getting there is half the fun. I took the Ngong Ping 360 cable car, which soars high above lush mountains and the shimmering waters of the South China Sea. Standing before the colossal bronze Buddha, I felt a sense of awe. It’s not just the sheer size of the statue, but the tranquility of the surrounding mountains that makes this place so special. The climb up the 268 steps to reach the statue was worth it, and the panoramic views of Lantau Island were breathtaking. After exploring the monastery’s serene courtyards and admiring its intricate architecture, I had a traditional vegetarian lunch at the Po Lin Monastery restaurant. The dishes were simple yet flavourful, and it felt grounding to enjoy a meal in such a peaceful setting.
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Returning to Central, I continued my exploration at Man Ho Temple, tucked away in the heart of Hong Kong’s Sheung Wan district. Dating back to the 1840s, this atmospheric temple distinguished by its green tiled roof is dedicated to Man Cheong, the God of Literature, and Mo Tai, the God of Martial Arts. Just a short walk away, Tai Kwun was my next stop, a beautifully restored heritage site that once served as a police station and prison. The blend of colonial architecture and modern galleries was fascinating, and I spent time exploring its exhibitions and open courtyards.
One of the most exhilarating highlights of my visit was a helicopter tour from The Peninsula’s rooftop helipad. Strapped into the sleek chopper, I soared above Victoria Harbour, taking in the city’s iconic skyline, its towering skyscrapers framed by lush green hills. Seeing Hong Kong from above was breathtaking, a rare perspective that deepened my appreciation for its unique landscape.
Back on the ground, I visited two of the city’s cultural landmarks; the M+ Museum and the Hong Kong Palace Museum. M+ was a striking showcase of contemporary creativity, filled with bold, thought-provoking works from across Asia and beyond. In contrast, the Palace Museum transported me through centuries of Chinese history, its intricate artefacts and immersive exhibits offering a glimpse into the past. Together, these two museums encapsulated the essence of Hong Kong, a city where tradition and modernity exist in perfect harmony.
Hong Kong is a city of contracts, where modern skyscrapers sit alongside ancient temples, buzzing street markets thrive just steps away from luxury boutiques and ancient traditions meet cutting-edge modernity. Experiencing it from different perspectives, on land, over water, and from the air made my visit more immersive. Even after leaving, Hong Kong lingers in my mind. It’s a city that reveals itself in layers, the more you explore, the more you uncover. Whether you are soaring above its skyline, wandering through its world-class museums, or gliding across its famous harbour, every moment feels like a discovery.
Rooms at The Peninsula Hotel Hong Kong start from HK$ 4,600 (£470) a night. Cathay Pacific flies direct to Hong Kong International Airport (HKG) from London Heathrow (LHR).
